Salt: Use Himalayan salt, powdered rock salt, sea salt or fine kosher salt for this recipe. Read the faq section on how to test your soda bi carbonate before using. A low quality or chemically processed baking soda can leave a peculiar odour in your cake. I use Bob’s Red Mill baking soda which has always given me consistent results. I have found that it is the quality of baking soda that truly affect the flavor of this cake. Ingredients and substitutionsīaking soda: Use a high quality natural baking soda that uses no chemicals during the process. Pour it over the cooled cake and spread it with a spatula. Keep stirring until the chocolate melts completely and becomes smooth. To melt it on stovetop, bring 2 cups water to a boil in a pot and place the bowl of chocolate chips into it ensuring water doesn’t seep into the bowl. You can do it in microwave for 1 minute, stirring every 20 to 30 seconds or on stove top. To check dip a spoon in the sauce, it must be thick enough to coat the back of the spoon.įrosting 3: Simply melt ¾ cup semi-sweet chocolate chips with 2 tbsps of milk or whipping cream. Taste test and add more sugar if needed & continue to cook until the sauce becomes thick. Begin to cook on a low to medium heat stirring constantly until slightly thick & creamy. The mixture has to be smooth and uniform without any lumps. Mix together ¾ cup milk, 2 tbsps cocoa, 1 tsp vanilla extract & 4 to 6 tbsps sugar in a sauce pan. If you intend to pour the sugar syrup which I shared in the FAQs, you can pour or brush a few tablespoons all over the cake and wait for 5 minutes before you proceed. Then transfer your cake gently so the centre sits on the frosting and the edges on the parchment papers. Spread the frosting slightly and place 4 long strips of parchment papers on four sides to hold the spills. For this option read below frosting 3.Īdd a tablespoon of frosting or chocolate sauce on the centre of the cake stand or a disposable cake board. First prepare one of the frostings following my steps below or you can also simply melt some chocolate chips and spread it. If you want to use chocolate sauce frosting, the cake needs to be slightly warm. This eggless cake recipe & a no bake biscuit cake recipe had been very popular almost a decade ago and had come in many food magazines and columns.Ĭool the cake completely before proceeding to frost with chocolate buttercream. So this eggless chocolate cake recipe is tried, tested and enjoyed across the globe by countless number of folks. Ingredients like eggs, milk and butter which were in shortage were not used. This cake was baked during those times as it needed only the basic ingredients like flour, oil, baking soda and sugar. Popularly known as a war cake, wacky cake or a depression cake, this recipe was first invented during the World War 2 as a result of introducing the rationing system by the British government to overcome the food shortages. I have shared a picture of the cake below which I baked recently for my kids’ birthday. So this gave me the chance to experiment with different frostings.įinally I arrived at a vegan frosting too that tastes not only delicious and healthy but is also low fat and refined sugar free. This eggless cake is baked time and again at home and I have lost count of the number of times I have baked it in my life. If you are making a buttercream frosting you will need a mixer but the chocolate sauce is just made in a pot. That being said you need to be more careful while using these equipment as it can very easily overmix the batter and make a flat cake. However if you double or triple the recipe, I highly recommend using a mixer (either hand or stand) as it gets the batter to a uniform consistency more easily. So if you don’t have an oven, you can still bake this in a heavy bottom pan by following my cooker cake recipe. This eggless cake recipe requires no electric equipment of any kind like a stand or hand mixer or a beater since the batter is made with the help of a whisk and spatula. This recipe also comes with bonus tips and tricks of basic decoration. I have also shared 2 easy frostings – a chocolate buttercream frosting and a chocolate sauce frosting.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |